焼肉 牛長(ぎゅうちょう)

GYU-CHO

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 086-281-4341 (+81-86-281-4341)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:15(L.O.13:45, Drink L.O. 13:45) Monday & Wednesday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Okayama City(Okayama)
    JR Seto-Ohashi Line Bitchu-Mishima Station 26-minute walk

TripAdvisor Traveler Reviews

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塩タン

Tongue

Recommend

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Recommend

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:15(L.O.13:45, Drink L.O. 13:45)
Monday & Wednesday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Tuesday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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