Assorted sashimi, 2 kinds
Platter of 2 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted oden, 5 kinds
Platter of 5 kinds of oden.
- Ingredients: Daikon radish
- Flavor: Dried small sardines soup stock, Dashi
- Cooking: Simmer
tax included
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Ingredients: Pork tenderloin, Chicken
- Cooking: Deep-fry
tax included
Green salad
- Ingredients: Tomato, Potherb mustard (Mizuna), Carrot, Onion
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Gansu (fried minced-fish)
Minced fish is coated in bread crumbs and deep-fried in oil.
- Ingredients: Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe, Cucumber
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Konjac
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Yuzu pepper, Pepper, Sugar, Salt, Sake(Japanese rice wine)
- Cooking: Deep-fry
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Cooking: Simmer
tax included
White Rice
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Yakiniku rice bowl
Grilled beef served over rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
- Ingredients: Udon
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)