Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Small salad
Papadum
| Menu Info | The dish is made by spreading dough made from bean flour thinly and then baking or frying it, topped with spices and fresh vegetables. Not included in the all-you-can-eat menu |
|---|---|
| Flavor | Herbs |
| Cooking | Deep-fry, Bake/Roast |
Tandoori chicken
| Menu Info | An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled. |
|---|---|
| Ingredients | Chicken, Ginger, Garlic, Yogurt |
| Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
| Cooking | Bake/Roast |
Chicken tikka
| Menu Info | Chicken cooked in an earthen rice pot. |
|---|---|
| Ingredients | Chicken |
| Flavor | Spices |
| Cooking | Bake/Roast |
Seekh kebab
| Menu Info | Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled. |
|---|---|
| Ingredients | Ground meat, Ginger, Onion, Garlic |
| Flavor | Nutmeg, Cardamom, Cumin, Coriander |
| Cooking | Skewer roasting |
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Garlic naan
| Ingredients | Garlic, Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
* Please select 2 dish from the menu below.
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
* Please select 2 dish from the menu below.
Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)