Detailed Course Contents
4,536 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Appetizer
Sashimi
Sashimi
| Flavor | Soy sauce, Wasabi |
|---|---|
| Cooking | Raw |
Fish Cuisine
* Please select 1 dish from the menu below.
Salt roasted rosy seabass
| Flavor | Lemon |
|---|
Other simmered fish
| Ingredients | Rosy seabass |
|---|---|
| Flavor | Ginger |
Steamed Cuisine
Chawanmushi (steamed egg custard)
| Ingredients | Rosy seabass |
|---|
Cold Dish Cuisine
Rock oyster
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Flavor | Ponzu, Grated daikon radish and chili, Lemon |
| Cooking | Raw |
A Pickled Dish
A pickled dish
Stew
Stew
Western Cuisine
Western cuisine
Rice Dish
Seafood rice bowl
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)