Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Mozzarella cheese, Avocado
- Flavor: Olive oil, Rock salt, Black pepper, Sauce Genovese
- Cooking: Raw
tax included
Caesar salad with slow-poached egg
- Ingredients: Skipjack tuna, Slow-poached egg, Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Arugula, Carrot, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tuna and avocado salad
- Ingredients: Tuna, Avocado, Tomato, Red leaf lettuce, Potherb mustard (Mizuna), Arugula
- Flavor: Red wine vinegar, Balsamic vinegar, Dark soy sauce, Horseradish, Italian dressing
- Cooking: Mix/Blend
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Chicken gizzard, Zucchini, Garlic
- Flavor: Olive oil, Red pepper, Salt, White wine, Basil
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Shrimp, Garlic, King oyster mushroom, Brown beech mushroom, Hen-of-the-woods
- Flavor: Olive oil, Red pepper, Salt, White wine
- Cooking: Simmer
tax included
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
- Ingredients: Carrot, Orange
- Flavor: Salt, White wine vinegar, Olive oil, Whole-grain mustard, Honey
- Cooking: Mix/Blend
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cream cheese
- Flavor: Olive oil, Black pepper, Rock salt
- Cooking: Pickle, Dry, Smoke, Cut
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf, Whole-grain mustard
- Cooking: Pâté
tax included
Anchovy and potato
- Ingredients: Potato
- Flavor: Anchovy sauce
- Cooking: Deep-fry
tax included
Ratatouille
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
- Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic, Cheese
- Flavor: Sauce Genovese
- Cooking: Bake/Roast, Oven-baking
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Beef chuck, Onion, Potato
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Gorgonzola, Gouda cheese, Cream cheese, Camembert cheese, Natural cheese, Dried fruit, Bread
- Cooking: Raw
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Whole-grain mustard
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)