Mussel soup
- Ingredients: Mussel
- Flavor: White wine, Butter, Bouillon, Herbs, Salt
- Cooking: Boil
tax included
Lobster
- Ingredients: Lobster, Natural cheese
- Flavor: Tomato sauce
- Cooking: Oven-baking
tax included
Roast beef
- Ingredients: Beef chuck, Onion, Garlic, Carrot
- Flavor: Red wine, Rosemary, Rock salt, Horseradish
- Cooking: Oven-baking
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue, Onion, Garlic, Bacon
- Flavor: Red wine, Unfermented unsalted butter, Bay leaf, Salt, Black pepper
- Cooking: Stew
tax included
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Foie gras, Potato
- Flavor: Salt, Butter, Black pepper, Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti, King oyster mushroom, Hen-of-the-woods
- Flavor: Tomato sauce, Red wine, Butter
- Cooking: Boil, Mix/Blend
tax included
Cheese Pasta
- Ingredients: Spaghetti, Gorgonzola, Fresh cream, Cheese
- Flavor: Salt, Bouillon
- Cooking: Boil, Mix/Blend
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Spaghetti, Squid, Shrimp, Mussel
- Flavor: Olive oil, Tomato sauce, Bouillon, White wine
- Cooking: Boil, Mix/Blend
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin, Spaghetti, Fresh cream
- Flavor: Salt, Butter, Tomato sauce, Bouillon
- Cooking: Boil, Mix/Blend
tax included
Hashed meat omelet over rice
Rice topped with soft-cooked egg omelet, covered in a sauce of thinly-sliced meat and onions, simmered together in demi-glace sauce.
- Ingredients: Onion, Rice, Hen's egg, Beef brisket, Fresh cream
- Flavor: Demi-glace sauce
- Cooking: Stew
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Crab miso paste, King oyster mushroom, Brown beech mushroom, Hen-of-the-woods
- Flavor: Butter, White wine, Bouillon, Salt
- Cooking: Simmer, Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)