Menu Recommendations
Tuna and avocado salad
- Ingredients: Tuna, Avocado, Tomato, Red leaf lettuce, Potherb mustard (Mizuna), Arugula
- Flavor: Red wine vinegar, Balsamic vinegar, Dark soy sauce, Horseradish, Italian dressing
- Cooking: Mix/Blend
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Shrimp, Garlic, King oyster mushroom, Brown beech mushroom, Hen-of-the-woods
- Flavor: Olive oil, Red pepper, Salt, White wine
- Cooking: Simmer
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue, Onion, Garlic, Bacon
- Flavor: Red wine, Unfermented unsalted butter, Bay leaf, Salt, Black pepper
- Cooking: Stew
tax included
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Foie gras, Potato
- Flavor: Salt, Butter, Black pepper, Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
Lobster
- Ingredients: Lobster, Natural cheese
- Flavor: Tomato sauce
- Cooking: Oven-baking
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Crab miso paste, King oyster mushroom, Brown beech mushroom, Hen-of-the-woods
- Flavor: Butter, White wine, Bouillon, Salt
- Cooking: Simmer, Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)