大山黒牛処 強小亭

KYOSHOTEI

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Dinner 6,000 JPY
  • 0859-30-2989 (+81-859-30-2989)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
  • Yonago(Tottori)
    JR Sakai Line Fujimicho Station 7-minute walk

Free & Instant Reservation

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Menu Recommendations

Dinner

7,480 JPY Course (10 Items)

大山黒牛づくしコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Dinner

9,350 JPY Course (10 Items)

強小亭プレミアムコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

シャトーブリアン

Chateaubriand steak

Recommend

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

大山

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

中海

Assorted yakiniku (Red meat)

Recommend

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

ミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

上ロース

Premium loin

Recommend

Meat dish made using a cut from the back called "premium loin".

tax included

ヒウチ

Hiuchi (inner thigh)

Recommend

A beef dish made using meat from the inner thigh called "Hiuchi".

tax included

クリミ

Chuck eye

Recommend

A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Recommend

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

ホルモン盛り合わせ

Assorted offal

Recommend

Platter of several various cuts of offal called "Horumon."

tax included

マル腸(パイプ)

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called "Marucho."

  • Cooking: Bake/Roast

tax included

てっちゃん

Tecchan (beef large intestine)

Recommend

A beef dish made using the large intestine called "Tecchan".

tax included

センマイ

Senmai (third stomach)

Recommend

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Recommend

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

トロハツ

Torohatsu (beef heart) (yakiniku)

Recommend

A cut of beef heart called torohatsu.

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

つらみ

Tsurami (cheek)

Recommend

Meat dish made using a cut from the cheeks called "Tsurami."

  • Cooking: Bake/Roast

tax included

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

季節の野菜のバーニャカウダー

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

特製ガーリックライス

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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