Detailed Course Contents
9,180 JPY Course (8 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 19 guests only.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
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Salad of the day
| Menu Info | Salad that changes every day. |
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Seasonal grilled vegetables
| Cooking | Bake/Roast |
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Seafood teppanyaki
| Cooking | Teppanyaki |
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Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Rice set
| Ingredients | Rice |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)