Assorted snacks, 3 kinds
An assortment of 3 kinds of snacks.
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Smoked salmon salad
- Ingredients: Smoked salmon
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Beef organ meat, Gorgonzola
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef rump cap
- Cooking: Dress
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Beef sirloin, Wagyu beef
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Seasonal soup
- Cooking: Simmer
tax included
Minestrone
An Italian home dish of finely chopped vegetables stewed in tomato soup.
- Ingredients: Tomato, Cabbage, Onion, Carrot
- Cooking: Simmer
tax included
Seasonal fresh fish
A dish made by using different fish depending on the time of year.
- Ingredients: Seafood
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Grilled fish skewer
An entire fish threaded on a skewer and grilled.
- Cooking: Skewer roasting
tax included
Meuniere
Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.
- Ingredients: Lemon, Wheat flour, Olive flounder
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Other stews / simmered dishes
- Ingredients: Scallop, Vegetable
- Flavor: Cream sauce
- Cooking: Stew
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Sea urchin
- Cooking: Bake/Roast
tax included
Savory pie
Various ingredients wrapped in pastry dough and baked.
- Cooking: Bake/Roast
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Wagyu hamburger steak
- Ingredients: Ground meat, Onion, Hen's egg
- Cooking: Bake/Roast
tax included
Wagyu hamburger steak
- Ingredients: Ground meat, Onion, Hen's egg
- Cooking: Bake/Roast
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Iberian pork
- Cooking: Bake/Roast
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti
- Flavor: Olive oil
- Cooking: Boil
tax included
Seafood Pasta
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Sandwiches
- Ingredients: Bread
tax included
Clubhouse sandwich
Sandwich prepared from toasted bread, meat, vegetables, and egg (with various food ingredients).
- Ingredients: Tomato, Lettuce, Bacon, Bread
- Flavor: Mayonnaise
tax included
Vegetable curry
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Omelette curry rice
Omelette served over curry and rice.
- Ingredients: Rice, Hen's egg, Crab
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Beef steal curry
Curry and rice topped with beef steak.
- Ingredients: Beef, Rice
- Flavor: Curry powder
- Cooking: Simmer
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Kids meal
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Dessert of the day
Dessert that changes every day.
tax included
Other fruit
- Ingredients: Fruit gelee, Ice cream
- Cooking: Raw
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)