Detailed Set Contents
2,310 JPY Set (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 7 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Delicacies
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
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Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Boiled and dried baby sardines with Japanese pepper
| Menu Info | Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce. |
|---|---|
| Ingredients | Boiled and dried baby sardine |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Rice
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Soup dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)