海軍さんの料亭 五月荘

Satsukiso

  • Credit Card
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Sashimi (Raw Sliced Fish),Seafood
  • Lunch 1,800 JPY Dinner 5,000 JPY
  • 0823-21-5121 (+81-823-21-5121)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 21:30(L.O.21:00)
  • Kure(Hiroshima)
    JR Kure Line Kure Station 13-minute walk

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Detailed Set Contents

Seasonal Ingredient + Lunch

1,650 JPY Set (9 Items)

天婦羅御膳
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:30

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

天婦羅盛り合わせ
Tempura
Menu Info Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
小鉢
Small bowled dish of the season
Menu Info Seasonally changing side dish.
海軍さんの肉じゃが
Nikujaga (simmered meat and potatoes)
Menu Info A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Ingredients Carrot, Potato, Konjac
Flavor Soy sauce, Sake(Japanese rice wine), Sugar
Cooking Simmer
音戸ちりめん
Boiled and dried baby sardines with Japanese pepper
Menu Info Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce.
Ingredients Boiled and dried baby sardine
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
白米
Rice
香物三種
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
汁物
Soup dish
デザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 21:30(L.O.21:00)

Close

Every Tuesday

Average price

Lunch: 1,800 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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