Detailed Course Contents
4,400 JPY Course (7 Items)
《ご宴会》全７品 飲み物別 ～ おひとり様4,000円コース～
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
海鮮カルパッチョ
Seafood Carpaccio salad
| Cooking | Mix/Blend |
|---|
鶏皮ポン酢
Chicken skin with ponzu
| Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken skin |
| Flavor | Ponzu |
| Cooking | Dress |
気まぐれアヒージョ バケット付
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp, Bread |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
A5ランク広島牛鉄板焼き
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
〆の牛すじミニカレー
Beef sinew curry
| Menu Info | Curry cooked with beef sinew served over rice. |
|---|---|
| Ingredients | Beef tendon, Rice |
| Flavor | Spices, Curry powder |
| Cooking | Simmer |
本日のアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)