Detailed Course Contents
3,300 JPY Course (7 Items)
《ご宴会》全７品 飲み物別 ～ おひとり様3,000円コース～
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
フライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
せせりのチーズソース鉄板焼き
Chicken neck Teppanyaki
| Menu Info | Chicken neck meat grilled on an iron hot plate. |
|---|---|
| Ingredients | Chicken neck, Cheese |
| Cooking | Teppanyaki |
気まぐれアヒージョ バケット付
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp, Bread |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
希少部位ピアス鉄板焼き
Other grilled / sauteed dishes
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
〆の牛すじミニカレー
Beef sinew curry
| Menu Info | Curry cooked with beef sinew served over rice. |
|---|---|
| Ingredients | Beef tendon, Rice |
| Flavor | Spices, Curry powder |
| Cooking | Simmer |
本日のアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)