Other Yakitori / skewers
- Ingredients: Chicken, Chicken thigh, Chicken skin, Scallion/Green onion/Leek, Ground chicken, Chicken gizzard, Chicken neck, Chicken wing, Pork belly, Beef plate, Shishito pepper, Asparagus, Bacon
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Flounder
- Cooking: Dry
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Conger eel
- Cooking: Dry
tax included
Simmered marbled rockfish
Marbled rockfish simmered in condiments such as soy sauce and mirin.
- Ingredients: False kelpfish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Flavor: White miso, Soy sauce
- Cooking: Bake/Roast
tax included
Oyster tempura
Oyster tempura
- Ingredients: Oyster, Wheat flour
- Cooking: Deep-fry
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster, Basil
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg, Eel
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Whitebait, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Rice
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice, Boiled and dried baby sardine, Chinese cabbage
- Cooking: Simmer
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil, Stew
tax included
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice, Pickles
- Cooking: Cut, Roll
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Corbicula, Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum, Salmon, Skipjack tuna, Konbu kelp, Marinated cod roe
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Pickled plum, Salmon, Marinated cod roe, Whitebait, Scallion/Green onion
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Vanilla ice cream, Purple yam, Matcha ice cream, Kinako (soy flour), Black sesame
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)