Detailed Course Contents
8,635 JPY Course
Yakiniku Set / two servings
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
手切り塩タン
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
和牛タレ上カルビ
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
和牛タレ上ハラミ
Premium Wagyu beef skirt
| Menu Info | A highly ranked cut of wagyu beef diaphragm called the skirt. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
和牛本日の上赤身肉
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)