Detailed Course Contents
16,082 JPY Course
Premium Yakiniku Set / two servings
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
手切り塩タン
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
和牛ミスジ
Premium wagyu top blade
| Menu Info | High grade Wagyu beef top blade, a cut from the shoulder. |
|---|---|
| Ingredients | Beef top blade, Wagyu beef |
| Cooking | Bake/Roast |
和牛タレ上ハラミ
Premium Wagyu beef skirt
| Menu Info | A highly ranked cut of wagyu beef diaphragm called the skirt. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
和牛本日の上赤身肉
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
和牛スキヤキロース
Premium Wagyu beef loin
| Menu Info | A meat dish of premium Wagyu beef loin around back. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
和牛プラチナ炙りユッケ
Seared wagyu beef tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend, Seared |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)