Detailed Course Contents
6,500 JPY Course
【特選コース】赤身肉やタレ肉・プラチナロースの炙りユッケ付⇒お料理のみ6500円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
手切り塩タン
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
塩ツラミ
Tsurami (cheek)
| Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
谷口万葉牛 上赤身 サッと炙ってトリュフ塩で
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Flavor | Truffle salt |
| Cooking | Bake/Roast |
黒毛和牛上ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Ingredients | Japanese black wagyu |
黒毛和牛サガリ
Beef Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the beef diaphragm called "Sagari." |
|---|---|
| Ingredients | Beef hanging tender, Japanese black wagyu |
本日の黒毛和牛タレ肉
Other yakiniku / organ meats
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Sauce |
| Cooking | Bake/Roast |
本日の新鮮な内臓肉
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
季節のお野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
自家製ドレッシングのチョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
谷口万葉牛「飲める」プラチナ炙りユッケ
Seared beef tartare
| Menu Info | Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Mix/Blend, Seared |
生麺使用のレモン冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Flavor | Lemon |
| Cooking | Boil, Chill |
本日のアイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)