焼肉有-ARU-

Yakiniku ARU

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Local / Regional Cuisine,Horumon (Offal)
  • Dinner 6,500 JPY
  • 086-230-0629 (+81-86-230-0629)
  • 17:00 - 23:00(L.O.22:30)
  • Okayama City(Okayama)
    JR Okayama Station 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

8,000 JPY Course

【2時間飲み放題付き】飲めるユッケ付き特選コース⇒飲み放題付き8000円(税込)
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:30
  • Time Limit: 120 Min
  • Last Order: 15 Min before

tax included

Important Notes

Menu Information

手切り塩タン
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
塩ツラミ
Tsurami (cheek)
Menu Info Meat dish made using a cut from the cheeks called "Tsurami."
Flavor Salt
Cooking Bake/Roast
谷口万葉牛 上赤身 サッと炙ってトリュフ塩で
Premium lean beef
Menu Info A dish prepared with high-grade lean beef.
Ingredients Beef
Flavor Truffle salt
Cooking Bake/Roast
黒毛和牛上ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
Ingredients Japanese black wagyu
黒毛和牛サガリ
Beef Sagari (hanger steak)
Menu Info Meat dish made using a cut from the beef diaphragm called "Sagari."
Ingredients Beef hanging tender, Japanese black wagyu
本日の黒毛和牛タレ肉
Other yakiniku / organ meats
Ingredients Japanese black wagyu
Flavor Sauce
Cooking Bake/Roast
本日の新鮮な内臓肉
Other yakiniku / organ meats
Cooking Bake/Roast
季節のお野菜盛り合わせ
Assorted vegetables
Menu Info Platter of various kinds of appetizers.
前菜3種盛り
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
自家製ドレッシングのチョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
谷口万葉牛「飲める」プラチナ炙りユッケ
Seared beef tartare
Menu Info Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
Ingredients Beef, Egg yolk
Cooking Mix/Blend, Seared
生麺使用のレモン冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Flavor Lemon
Cooking Boil, Chill
本日のアイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:30)

Close

Every Wednesday

Average price

Dinner: 6,500 JPY

You can check the restaurant information in the phone.

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