Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt, Chinese chili bean sauce
- Cooking: Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Beef
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Wagyu sukiyaki short ribs
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Beef sirloin sukiyaki
A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.
- Ingredients: Beef sirloin
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Japanese black wagyu
- Flavor: Sauce
tax included
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
- Ingredients: Beef hanging tender, Japanese black wagyu
- Flavor: Sauce
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Japanese black wagyu
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Japanese black wagyu
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Japanese black wagyu
tax included
Thinly sliced kalbi
A meat dish prepared with thinly sliced kalbi (a cut from the rib area).
- Ingredients: Beef boneless short ribs
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Innards, Beef large intestine, Beef heart, Beef mountain chain tripe, Beef liver
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Flavor: Dark soy sauce, Garlic
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Chinese yam
- Ingredients: Chinese yam
- Cooking: Charcoal-grilled
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Grilled zucchini
A dish prepared by grilling zucchini.
- Ingredients: Zucchini
- Cooking: Bake/Roast
tax included
Sashimi
Wagyu sirloin tartare
A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
- Ingredients: Beef sirloin
- Cooking: Dress
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef liver
tax included
Kimchi
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: White miso
- Cooking: Simmer
tax included
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
- Ingredients: Ground meat, Green pepper
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Bake/Roast
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Carrot salad
- Ingredients: Carrot, Peanut
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Avocado
- Flavor: Salted rice malt
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Korean lettuce, Baby leaf, Red-leaved chicory
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Soup
Soup dish prepared by seasoning broth, etc. with condiments.
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Wagyu beef garlic rice
Rice stir-fried with sliced garlic, parsley, and wagyu beef.
- Ingredients: Wagyu beef, Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Reimen topped with lemon
Buckwheat noodles put in a cold soup, topped with lemon.
- Ingredients: Lemon, Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Rice dish
Dish prepared with rice.
Rice
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Ice cream
Vanilla ice cream with soybean flour and brown sugar syrup
- Ingredients: Kinako (soy flour), Vanilla ice cream
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Roasted green tea ice cream
tax included
Crema catalana / ARU pudding
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)