Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Ingredients: Oyster
- Cooking: Simmer
tax included
Oyster tempura
Oyster tempura
- Ingredients: Oyster, Wheat flour
- Cooking: Deep-fry
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster, Green vegetable
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Oyster dotenabe hot pot
Oysters stewed with tofu and vegetables in a hot pot with miso pasted around the inner edge of the pot.
- Ingredients: Oyster, Tofu
- Flavor: Miso
- Cooking: Stew
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Oyster
- Cooking: Boil
tax included
Deep fried oysters curry
Deep fried oysters served over curry and rice.
- Ingredients: Oyster, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer, Deep-fry
tax included
Oyster rice
Oysters are boiled, then cooked with rice after using the same broth.
- Ingredients: Oyster, Rice
- Cooking: Cook
tax included
Oyster soup
Oyster soup made with broth flavored with salt, soy sauce and other ingredients.
- Ingredients: Oyster
- Flavor: Salt, Soy sauce, Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)