広島名物 牡蠣一番

HIROSHIMAMEIBUTSUKAKIICHIBAN

  • Non-Smoking
  • English Menu
  • Oyster Cuisine,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 082-569-8494 (+81-82-569-8494)
  • 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Hiroshima City(Hiroshima)
    Hiroden Hakushima Line Hatchobori Station 6-minute walk

Free & Instant Reservation

音戸しらすと豆腐サラダ

Boiled whitebait and tofu salad

  • Ingredients: Whitebait, Tofu

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

音戸しらすおろし

Whitebait with grated daikon

Baby sardines served with freshly grated daikon.

  • Ingredients: Daikon radish, Whitebait
  • Cooking: Cover/Add

tax included

音戸しらす入り出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Whitebait
  • Cooking: Bake/Roast

tax included

がんす

Gansu (fried minced-fish)

Minced fish is coated in bread crumbs and deep-fried in oil.

  • Ingredients: Fish paste, Bread crumbs
  • Cooking: Deep-fry

tax included

穴子(刺身)

Anago (conger eel) sashimi

Thinly cut raw eel served with soy sauce.

  • Ingredients: Conger eel
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

刺身盛り合わせ3種

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鯖の塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ホルモン炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Flavor: Miso
  • Cooking: Stir-fry

tax included

アジフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

山芋たんざく

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

TKG(たまごかけごはん)

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

ごはん

Rice

tax included

レモンシャーベット

Lemon sherbet

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round Year end & New Year holidays(January 1, 2025 - January 3, 2025)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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