Detailed Course Contents
5,258 JPY Course (100 Items)
《堪能100品コース》【90分食べ放題】牛タン塩や熟成王様カルビ、殻付ホタテも！
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 21:30 - Time Limit: 90 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
タン（牛タン塩/とんタン塩/梅とんタン塩）
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
カルビ（中落ちカルビ/熟成王様カルビ/熟成厚切りカルビ/大判とろカルビ/とろカルビ/牛バラカルビ 各種）
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
ハラミ（牛角ハラミ/牛ハラミ/やみつきハラミ/豚ハラミ 各種）
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
ロース（ロース/やわらか赤身ステーキ/厚切り鴨ロース/上赤身）
Other yakiniku / organ meats
| Ingredients | Beef lean meat, Beef loin, Duck meat |
|---|---|
| Cooking | Bake/Roast |
ホルモン（厚切りミノ/上ホルモン/牛ホルモン 各種/牛レバー 各種/やみつき豚ホルモン 各種）
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Beef mountain chain tripe, Innards, Beef liver |
| Cooking | Bake/Roast |
豚肉（ピートロ/ねぎ塩豚カルビ/豚カルビ 各種）
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
鶏肉（鶏ももカルビ 各種/ぼんちり 各種/やげん軟骨 各種）
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
創作焼肉（ブラックガーリックチキン/豚カルビのハチミツ黒胡椒焼き/ガリバタとろカルビ/にんにく塩ハラミ）
Other yakiniku / organ meats
| Ingredients | Chicken, Pork boneless short ribs, Beef boneless short ribs, Beef skirt |
|---|---|
| Cooking | Bake/Roast |
創作焼肉（ブラックガーリック豚ハラミ/スタミナ豚ハラミ/チーズフォンデュdeチキンバジル/チキンバジル/ブラックガーリックピートロ）
Other yakiniku / organ meats
| Ingredients | Pork skirt, Cheese, Chicken |
|---|---|
| Cooking | Bake/Roast |
七輪おつまみ（やわらかイカ焼き/蜜おさつバター/絶品！厚切り炙りベーコン/にんにくホイル焼き/コーンバター/ジュ〜シ〜！ソーセージ/焼きナゲット/ハッシュドポテト）
Other snacks / delicacies
| Ingredients | Squid, Sweet potato, Bacon, Garlic, Corn, Sausage, Potato |
|---|
七輪おつまみ（焼きパイン/まるごと有頭エビ（2尾）/殻付きホタテ（2枚））
Other snacks / delicacies
| Ingredients | Shrimp, Scallop, Pineapple |
|---|
野菜・冷菜おつまみ（サラダ 各種/焼き野菜 各種/やみつき塩キャベツ/キムチ 各種/シャキシャキもやしナムル/ナムルの3種盛り合わせ）
Other snacks / delicacies
| Ingredients | Vegetable, Cabbage, Kimchi |
|---|
野菜・冷菜おつまみ（辛もやし/ピリ辛たたき胡瓜/のりのりna奴/おつまみポテトサラダ/枝豆/韓国のり/サンチュ）
Other snacks / delicacies
| Ingredients | Bean sprouts, Cucumber, Nori, Potato, Korean lettuce, Edamame |
|---|
飯（カルビ専用ごはん/ごはん/たっぷりお野菜のミニビビンバ/たまごクッパ）
Rice dish
スープ（たまごスープ/ワカメスープ/旨辛スタミナスープ）
Soup dish
麺（ぎ塩ラーメン/旨辛スタミナラーメン/牛角冷麺 ハーフ/梅しそ冷麺 ハーフ）
Noodle dish
| Menu Info | Dish prepared with noodles. |
|---|
キッズメニュー（キッズ焼肉プレート/キッズカレープレート/キッズコーン＆のりラーメン/キッズコーン＆たまごクッパ/キッズカルビ）
Other yakiniku / organ meats Kids size (only for ages 12 and under)
| Cooking | Bake/Roast |
|---|
キッズメニュー（キッズウィンナー/キッズナゲット/キッズハッシュドポテト/キッズコーンバター）
Other yakiniku / organ meats Kids size (only for ages 12 and under)
| Cooking | Bake/Roast |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)