An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
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Cooking:
Stir-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
ラフテー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork
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Cooking:
Stew
沖縄そば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
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Ingredients:
Pork, Wheat flour, Noodles
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Flavor:
Dashi
ミミガーの酢味噌和え
Pig's ears dressed with vinegared soybean paste
Vinegar mixed and rubbed into pork ears, served with miso paste.
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Ingredients:
Pork
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Flavor:
Vinegar, Miso
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Cooking:
Dress
紅芋コロッケ
Purple sweet potato croquette
Purple sweet potato and other ingredients breaded and fried in oil.
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Ingredients:
Purple yam, Bread crumbs
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)