Detailed Course Contents
12,000 JPY Course (8 Items)
おにくKAN ディナーコース 8品 12,000円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
和牛ローストビーフ
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
京生麩の味噌田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
鶏もも西京焼き
Grilled chicken with saikyo miso
| Menu Info | A dish of chicken marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Miso: Others |
| Cooking | Pickle, Bake/Roast |
本鮪赤身と北海いくら
Bluefin tuna sashimi
| Menu Info | Thinly cut raw bluefin tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna, Salmon roe |
雲丹と生湯葉
Raw yuba and raw sea urchin with happo dashi jelly
| Menu Info | Raw yuba (tofu skin) and sea urchin served with jelly made by adding sake, mirin, soy sauce, etc. to simmering broth. |
|---|---|
| Ingredients | Sea urchin, Yuba (tofu skin), Gelee |
| Flavor | Soy sauce, Mirin, Cooking sake |
| Cooking | Raw |
鶏のつくね 牛出汁
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|---|
| Ingredients | Chicken |
| Flavor | Beef broth |
シャトーブリアンのカツサンド
Cutlet sandwich
| Menu Info | Cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Wheat flour, Bread, Beef chateaubriand |
| Cooking | Deep-fry |
黒毛和牛炭火焼き
Charcoal grilled beef
| Menu Info | A dish of beef grilled over charcoal. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Charcoal-grilled |
石見ポークの角煮
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
和牛茶碗蒸し
Shigureni chawanmushi (steamed egg custard)
| Menu Info | Beaten egg and other ingredients such as seafood and meat simmered in soy sauce, sugar, and ginger are placed in a bowl, mixed with broth, then steamed in a steamer. |
|---|---|
| Ingredients | Hen's egg, Wagyu beef |
| Flavor | Sugar, Soy sauce, Dashi, Ginger |
| Cooking | Steam |
北海いくらの牛とろフレークご飯
Rice
| Ingredients | Salmon roe |
|---|
肉寿司五貫
Assorted beef sushi, 5 kinds
| Menu Info | Platter of sushi rice shaped into a ball topped with thinly-sliced beef (5 pc). |
|---|---|
| Ingredients | Beef, Vinegared rice |
おにくKANの肉ちらし
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Beef, Hen's egg, Vinegared rice |
| Flavor | Vinegar |
自家製チーズケーキ
Cheesecake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)