Detailed Course Contents
6,600 JPY Course (6 Items)
おにくKAN ランチコース 6品 6,600円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
鶏のつくね 牛出汁
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|---|
| Ingredients | Chicken |
| Flavor | Beef broth |
和牛ローストビーフ
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
京生麩の味噌田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
鶏もも西京焼き
Grilled chicken with saikyo miso
| Menu Info | A dish of chicken marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Miso: Others |
| Cooking | Pickle, Bake/Roast |
北海いくら 生湯葉
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin), Salmon roe |
| Cooking | Raw |
和牛と本鮪
Appetizer
| Ingredients | Wagyu beef, Tuna |
|---|
和牛炭火焼
Charcoal grilled meat
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
十勝牛とろフレークご飯 北海いくらのせ
Flaked fatty beef rice bowl
| Menu Info | A bowl of rice topped with flaked fatty beef. |
|---|---|
| Ingredients | Beef, Rice, Salmon roe |
和牛掻き玉餡掛けご飯
Ankake rice
| Menu Info | Rice topped with several food ingredients and covered with "ankake" sauce. |
|---|---|
| Ingredients | Rice, Wagyu beef, Hen's egg |
| Cooking | With sticky sauce |
和牛ひつまぶし
Wagyu beef rice bowl
| Ingredients | Wagyu beef, Rice, Hen's egg |
|---|---|
| Cooking | Simmer |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
自家製チーズケーキ
Cheesecake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
|---|---|
| Cooking | Bake/Roast |
シャトーブリアンのカツサンド
Cutlet sandwich
Additional Fees +2,650 (tax included,not included in the course fee,price may vary)
| Menu Info | Cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Wheat flour, Bread, Beef chateaubriand |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)