Detailed Course Contents
6,600 JPY Course (6 Items)
おにくKAN すき焼きコース 6品 6,600円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
季節の前菜
Seasonal appetizer
御凌ぎ
Oshinogi
| Menu Info | A light dish served in between meals one of the traditional courses of Japanese cuisine. |
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焼物
Grilled dish
| Cooking | Bake/Roast |
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牛すき焼き
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
〆ものセット（うどん又はご飯）
Last dishes (udon or rice )
| Menu Info | Please choose rice or udon. |
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デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)