Detailed Course Contents
8,800 JPY Course (7 Items)
おにくKAN広島北 BEER THE BASEペアリングコース6品8,800円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
和牛ローストビーフ
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
京生麩の味噌田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
鶏もも西京焼き
Grilled chicken with saikyo miso
| Menu Info | A dish of chicken marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Miso: Others |
| Cooking | Pickle, Bake/Roast |
豚の角煮 とろろあんかけ
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly, Japanese yam |
| Cooking | Simmer |
北海いくら 生湯葉
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin), Salmon roe |
| Cooking | Raw |
和牛出汁
Broth
| Menu Info | The broth from simmering ingredients. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Beef broth |
| Cooking | Simmer |
黒毛和牛炭火焼き
Charcoal grilled beef
| Menu Info | A dish of beef grilled over charcoal. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Charcoal-grilled |
和牛メンチカツ いぶりがっこのタルタルソース添え
Minced Wagyu beef cutlet
| Menu Info | Minced Wagyu beef mixed with onion, then coated in batter and deep-fried in oil. |
|---|---|
| Ingredients | Wagyu beef, Ground beef, Onion, Bread crumbs, Pickled daikon |
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
肉寿司五貫
Assorted beef sushi, 5 kinds
| Menu Info | Platter of sushi rice shaped into a ball topped with thinly-sliced beef (5 pc). |
|---|---|
| Ingredients | Beef, Vinegared rice |
北海いくらの牛とろフレークご飯
Rice
| Ingredients | Salmon roe |
|---|
和牛掻き玉餡掛けご飯
Ankake rice
| Menu Info | Rice topped with several food ingredients and covered with "ankake" sauce. |
|---|---|
| Ingredients | Rice, Wagyu beef, Hen's egg |
| Cooking | With sticky sauce |
自家製チーズケーキ
Cheesecake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
|---|---|
| Cooking | Bake/Roast |
シャトーブリアンのカツサンド
Cutlet sandwich
Additional Fees +2,650 (tax included,not included in the course fee,price may vary)
| Menu Info | Cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Wheat flour, Bread, Beef chateaubriand |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)