Detailed Course Contents
3,500 JPY Course (4 Items)
肉逸品盛り合わせ・クリームチーズ茶碗蒸し等 全4品 ランチコース3500円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
和牛炙り ふろふき大根
Furofuki daikon
| Menu Info | A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce. |
|---|---|
| Ingredients | Daikon radish, Wagyu beef |
| Flavor | Miso, Dashi |
| Cooking | Stew |
京生麩の味噌田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
広島ハーブ鶏 西京焼き
Jidori chicken saikyo yaki
| Menu Info | Locally raised chicken marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Miso: Others |
| Cooking | Pickle, Bake/Roast |
漬け本鮪 山芋とろろ
Tuna with Yam Mud
| Ingredients | Tuna, Japanese yam |
|---|
石見ポークの角煮
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
和牛炭火焼
Charcoal grilled meat
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
和牛イチボのたたき
Rump cap roast beef
| Menu Info | Roast beef made with ichibo (rump). |
|---|---|
| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
鶏つくね照りだれ
Teriyaki "tsukune" meatballs
| Menu Info | A dish of meat or seafood 'surimi' (minced into a paste) kneaded with a binding agent and seasoned with a sweet soy sauce-based sauce, then grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
ポテトサラダ
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
クリームチーズ茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Cream cheese |
| Cooking | Steam |
牛出汁スープ
Soup dish
| Flavor | Beef broth |
|---|
和牛ローストビーフ丼
Roast beef rice bowl
| Menu Info | Rice topped with roast beef and vegetables, etc. |
|---|---|
| Ingredients | Rice, Wagyu beef |
| Cooking | Steam, Bake/Roast |
牛トロフレークご飯
Flaked fatty beef rice bowl
| Menu Info | A bowl of rice topped with flaked fatty beef. |
|---|---|
| Ingredients | Beef, Rice |
自家製チーズケーキ
Cheesecake
Additional Fees +480 (tax included,not included in the course fee,price may vary)
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
|---|---|
| Cooking | Bake/Roast |
シャトーブリアンのカツサンド
Cutlet sandwich
Additional Fees +2,650 (tax included,not included in the course fee,price may vary)
| Menu Info | Cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Wheat flour, Bread, Beef chateaubriand |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)