Special okonomiyaki
Flour dough mixed with pork, beef sinew, and other ingredients, then grilled on an iron plate.
- Ingredients: Pork, Wheat flour
- Cooking: Bake/Roast
tax included
Meat okonomiyaki
- Ingredients: Wheat flour, Yakisoba, Hen's egg
- Cooking: Bake/Roast
tax included
Spring onion okonomiyaki
Springs onions and other ingredients added to batter made with flour and grilled on a hot griddle plate.
- Ingredients: Scallion/Green onion, Wheat flour
- Flavor: Mayonnaise
- Cooking: Teppanyaki
tax included
Meat okonomiyaki
- Ingredients: Wheat flour, Yakisoba
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Shelled steamed oysters in a can
Shelled oysters in a can and steamed in sake.
- Ingredients: Oyster
- Cooking: Steam
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Oyster teppanyaki
- Ingredients: Oyster
- Flavor: Soy sauce, Butter
- Cooking: Teppanyaki
tax included
Oyster teppanyaki
- Ingredients: Oyster
- Flavor: Grated daikon and ponzu
- Cooking: Teppanyaki
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Wagyu beef teppanyaki
- Ingredients: Wagyu beef
- Cooking: Teppanyaki
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Salted and grilled organ meat
Cuts of beef offal called "Horumon", seasoned with salt and grilled.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chicken teppanyaki
- Ingredients: Chicken thigh
- Cooking: Teppanyaki
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Yagen cartilage teppanyaki
A dish of chicken cartilage grilled on plate.
- Ingredients: Chicken cartilage
- Cooking: Teppanyaki
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Pig ears (yakiniku)
A meat dish consisting of pig's ears.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso, Mayonnaise
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Gansu (fried minced-fish)
Minced fish is coated in bread crumbs and deep-fried in oil.
- Ingredients: Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Salted konbu kelp and cabbage
- Ingredients: Cabbage, Salted seaweed
tax included
Soba noodles with roast haslets
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)