Restaurant Detail
| Address | 5-13, Honmachi, Kita-ku, Okayama-shi, Okayama, 700-0901 |
|---|---|
| Japanese Address |
〒700-0901 岡山県岡山市北区本町5-13 Foolishビル2F
|
| Access | Okayama Denki Kido Higashiyama Main Line Okayama-Ekimae Station 4-minute walk |
| Phone Number | +81-86-230-5002 |
| Hours | 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close | Open year-round |
| Average price | Lunch 3,000 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, Mitsubishi UFJ card, UC, DC, SAISON, UnionPay, J-DEBIT |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3500JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Banquet Maximum Party Size |
Seating 100 Standing 110 |
| Reservation Maximum Party Size | 60 - 100 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, UQ Wi-Fi, au Wi-Fi, SoftBank Wi-Fi, docomo Wi-Fi Plug-in Available |
| Other |
Sake advisor on staff, Chef on Duty Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Vegetarian Menu Options |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00 |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on November 22, 2023 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.