-
Ingredients:
Pork
-
Cooking:
Raw
-
Ingredients:
Pork
-
Cooking:
Raw
ナポリサラミ/青唐辛子のピクルス
Napoli Salami/Pickled Green Chili Peppers
-
Ingredients:
Pork, Bell pepper, Garlic, Green chilli
-
Flavor:
Rum
-
Cooking:
Bake/Roast
生ハムとサラミの盛り合わせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
-
Ingredients:
Raw ham, Salami
パテ ド カンパーニュ / タスマニアマスタード・コルニッション
Pate de campagne / Tasmanian mustard and cornichon
-
Ingredients:
Pork, Onion, Garlic, Cucumber
-
Flavor:
Mustard
-
Cooking:
Pâté
白レバーのパテ / ドライイチジク・コルニッション
White liver pate / dried figs and cornichons
Finely minced free range chicken liver is kneaded into a paste or mousse.
-
Ingredients:
Chicken liver pate, Fig
シャルキュトリー盛り合わせ / パテドカンパーニュ・レバーパテ・生ハム・サラミ
Charcuterie platter/Pate de campagne, liver pate, Prosciutto, salami
-
Ingredients:
Salami, Raw ham, Chicken liver
-
Cooking:
Pâté
ブッラータチーズとイチジク / メープルシロップ・ヘーゼルナッツ
Burrata and Figs / Maple Syrup and Hazelnuts
広島レモンサーモンのマリネ / キウイとパプリカのサルサ・バターミルク
Hiroshima salmon marinade / kiwi and paprika salsa, buttermilk
瀬戸内の真鯛のカルパッチョ/ カリフラワー・スマック
Setouchi Red Sea Bream Carpaccio / Cauliflower Sumac
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Ingredients:
Red seabream, Cauliflower
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
ケールとキウイのサラダ/キヌア・フェタチーズ・ハニードレッシング
Kale and kiwi salad / quinoa, feta cheese, honey dressing
-
Ingredients:
Kiwi fruits, Cheese
-
Flavor:
Honey
バターナッツとレモングラスの冷製ポタージュ *ヴィーガン
Butternut squash and lemongrass cold potage /vegan
-
Ingredients:
Peanut butter, Lemon
クリスピーフライドポテト / トリュフ&チーズ
Crispy French Fries / Truffle & Cheese
-
Ingredients:
Potato, Truffle, Cheese
-
Cooking:
Deep-fry
黄エンドウ豆のフムスと季節野菜のグリル / ザター *ヴィーガン
Yellow pea hummus and sauteed seasonal vegetables / Za'ta /vegan
Seasonal vegetables grilled on a mesh grill.
-
Ingredients:
Green peas
-
Cooking:
Bake/Roast
ガーリックシュリンプ / ロメスコソース・デュカ
Garlic shrimp / Romesco sauce, dukkah, lemon
Garlic flavored shrimp fried in extra butter or oil.
-
Ingredients:
Garlic, Shrimp
-
Flavor:
Butter, Cooking oil
-
Cooking:
Stir-fry
地タコのアヒージョ/おかひじき・ドライトマト
Local Octopus Ajillo / Hijiki Seaweed and Dried Tomatoes
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
-
Ingredients:
Octopus
-
Flavor:
Olive oil
-
Cooking:
Stir-fry, Stew
水イカのフリット / アイオリソース
Fried squid with aioli sauce and lemon
Battered, deep-fried squid
-
Ingredients:
Squid
-
Flavor:
Aioli sauce
-
Cooking:
Deep-fry
バターミルクフライドチキン / 日南鶏・赤玉ねぎ
Buttermilk fried chicken/Nichinan chicken and red onion
-
Ingredients:
Chicken thigh, Onion, Buttermilk
-
Cooking:
Deep-fry
BBQグリルスペアリブ / マッシュポテト
BBQ grilled spare ribs/mashed potatoes
-
Ingredients:
Pork sparerib, Potato
-
Cooking:
Bake/Roast
五日市グリュックスバインのソーセージ / 赤キャベツ・マスタード
Itsukaichi Glucksbein Sausage/Red Cabbage Mustard
-
Ingredients:
Pork, Sheep intestine, Cabbage
-
Flavor:
Mustard
-
Cooking:
Bake/Roast
窯焼きフォカッチャ
Oven-baked focaccia
Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked.
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
吉浦しらすの紫蘇ジェノベーゼ / アーモンドモリーカ
Yoshiura's Whitebait and Shiso Genovese / Almond Molica
-
Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Whitebait
-
Flavor:
Olive oil
-
Cooking:
Boil
短角牛のボロネーゼ / ハーブサワークリーム
Shorthorn beef bolognese/herb sour cream
-
Ingredients:
Beef
-
Flavor:
Sour cream, Herbs
-
Cooking:
Boil
自家製ブッラータチーズのマルゲリータ
Homemade Burrata Cheese Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
吉浦のしらす / 青葱・焦がし醤油バター
Yoshiura whitebait / Kannon green onion, burnt soy sauce and butter
-
Ingredients:
Whitebait, Scallion/Green onion
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
いちじくのクワトロフォルマッジョ / レモンカード・ピスタチオ
Fig Quattro Formaggio / Lemon Curd and Pistachio
-
Ingredients:
Fig, Lemon, Pistachio
-
Cooking:
Bake/Roast
ビスマルク / 生ハム・半熟卵
Bismarck/ Prosciutto and soft-boiled egg
Pizza dough topped with cheese, bacon and soft-boiled egg.
-
Ingredients:
Spinach, Hen's egg, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
ビターグリーン / ケール・春菊・アンチョビ・リコッタ
Bitter green/Kale, chrysanthemum, anchovies, ricotta
-
Ingredients:
Garland chrysanthemum, Anchovy, Ricotta cheese
-
Cooking:
Bake/Roast
瀬戸内 小いわし / ロメスコソース・チミチュリ・フェタ
Setouchi small sardines/Romesco sauce, chimichurri, feta
-
Ingredients:
Sardine
-
Cooking:
Bake/Roast
GHリコッタチーズパンケーキ / ホイップバター・メープルシロップ
GH Ricotta Cheese Pancakes /Whipped Butter and Maple Syrup
-
Ingredients:
Hen's egg, Wheat flour, Milk
-
Flavor:
Butter, Olive oil
-
Cooking:
Bake/Roast
向原農園たまごのプリン / きび糖ソース
Mukaihara Farm Egg Pudding/Brown Sugar Sauce
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
テリーヌショコラ w/バニラアイス
Chocolate terrine with vanilla ice cream
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
タルトシトロン / レモン・カルダモン・山椒
Tart Citron/Lemon, Cardamom, Japanese Pepper
-
Ingredients:
Hen's egg, Wheat flour, Lemon
-
Flavor:
Butter, Almond powder, Japanese pepper, Cardamom
-
Cooking:
Bake/Roast
Please choose two of your choice.
Classic Vanilla/Mango Passion/Matcha Crunch
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)