Seared Yukhoe Sushi
- Ingredients: Rice, Beef
- Flavor: Sushi vinegar
- Cooking: Seared
tax included
Seared Yukhoe Sushi
- Ingredients: Rice, Beef
- Flavor: Sushi vinegar
- Cooking: Seared
tax included
Seared Yukhoe Sushi
- Ingredients: Rice, Beef
- Flavor: Sushi vinegar
- Cooking: Seared
tax included
Sozuri Nabe (Beef Scraped Meat Hot Pot)
- Ingredients: Beef
- Cooking: Stew
tax included
Beef Vessel (Crunchy Aorta)
tax included
Dried meat
A dish of grilled dried meat, etc.
- Cooking: Dry, Seared
tax included
Ushi Nuta (Tsuyama Local Dish of Ground Beef and Scallions with Pressed Tofu)
- Ingredients: Beef, Japanese leek
- Flavor: Vinegared miso
- Cooking: Dress
tax included
Hormone Udon
- Ingredients: Innards, Udon
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Sour beef Achilles tendon
Beef Achilles tendon with a sour flavor.
- Ingredients: Beef tendon
- Flavor: Ponzu, Vinegared miso
tax included
Wagyu tartare
Wagyu beaten finely until it becomes sticky.
- Ingredients: Wagyu beef
- Flavor: Miso
- Cooking: Dress, Seared
tax included
Beef Vessel (Crunchy Aorta)
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat
- Flavor: Vinegar
- Cooking: Dress
tax included
Oxtail with Ponzu Sauce
- Ingredients: Beef tail
- Flavor: Ponzu
tax included
Hoshi-Niku
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
tax included
Beef tongue sashimi
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
- Ingredients: Beef tongue
- Flavor: Soy sauce
- Cooking: Cut, Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Cucumber and Chicken Tender Salad
- Ingredients: Cucumber, Chicken tenderloin
- Cooking: Dress
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Sozuri-Nabe
- Ingredients: Beef
- Cooking: Stew
tax included
Offal Hot Pot
- Ingredients: Innards
- Cooking: Stew
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Fresh Liver Shabu-Shabu
tax included
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
- Ingredients: Beef, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Dried Meat Fried Rice
- Ingredients: Beef, Rice
- Cooking: Stir-fry
tax included
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
- Ingredients: Chicken, Onion, Rice, Hen's egg
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Stone grilled tartare bibimbap
A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
- Flavor: Gochujang, Sesame oil
- Cooking: Dress, Bake/Roast
tax included
Offal udon noodles
- Ingredients: Udon, Innards
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)