Premium Thick-Cut Beef Tongue (Limited Quantity)
- Ingredients: Choice grade beef tongue
tax included
Premium Beef Tongue (Limited Quantity)
- Ingredients: Choice grade beef tongue
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Crunchy Beef Tongue Root (Limited Quantity)
- Ingredients: Beef tongue
tax included
Premium Wagyu Short Rib
- Ingredients: Wagyu beef, Wagyu beef premium boneless short ribs
- Flavor: Sauce, Salt
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Premium Wagyu Loin
- Ingredients: Wagyu beef, Beef loin
tax included
Premium Wagyu Zabuton (Chuck Flap) - Limited Quantity
Meat dish made using a cut from the shoulder called "Zabuton".
- Ingredients: Wagyu beef
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Premium Wagyu Yaki-shabu
Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Extra premium skirt
- Ingredients: Beef skirt
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Wagyu beef
- Flavor: Salt, Sauce
tax included
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
- Ingredients: Wagyu beef, Beef hanging tender
- Flavor: Salt, Sauce
tax included
Wagyu Koune
- Ingredients: Wagyu beef
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
- Ingredients: Beef lean meat
- Flavor: Salt, Sauce
tax included
Premium Wagyu Marushin
- Ingredients: Beef
- Flavor: Salt, Sauce
tax included
Marukawa
A cut of beef from the rear leg joint called marukawa.
- Ingredients: Beef
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Kamenoko (lower beef thigh)
A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).
- Ingredients: Beef
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)