Detailed Course Contents
5,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
tax included
Important Notes
Provided Days
SUN/MON/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Sashimi
| Cooking | Raw |
|---|
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Cooking | Steam |
Chilled pasta
| Menu Info | Chilled pasta topped with food ingredients. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil, Chill |
Sushi (8 pieces)
Egg omelet
| Ingredients | Hen's egg |
|---|---|
| Cooking | Bake/Roast |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)