Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Flavor | Olive oil, Garlic sauce, Rock salt |
Cooking | Boil |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
All-you-can-eat Fried Chicken (Zangi) from Local-bred Chicken
Menu Info | Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried. |
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Ingredients | Chicken |
Cooking | Deep-fry |
All-you-can-eat Skin-on French Fries
Menu Info | Potato cut into wedges with its skin left and deep-fried. |
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Ingredients | Potato |
Cooking | Deep-fry |
Chicken teppanyaki
Ingredients | Chicken |
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Cooking | Teppanyaki |
Roast chicken
Ingredients | Chicken, Ginger, Garlic |
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Cooking | Bake/Roast |
Roast beef (all-you-can-eat)
Aged beef steak
Menu Info | Aged beef thickly-sliced and grilled. |
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Ingredients | Beef |
Cooking | Ripen, Bake/Roast |
Fried rice
Ingredients | Rice |
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Cooking | Stir-fry |
Cheesecake
Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
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Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)