Detailed Course Contents
3,800 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Caesar salad
| Ingredients | Lettuce, Avocado, Salmon |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
All-you-can-eat Skin-on French Fries
| Menu Info | Potato cut into wedges with its skin left and deep-fried. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
All-you-can-eat cheese dak galbi
| Menu Info | Cheese dak galbi may be ordered as an all-you-can-eat menu item. |
|---|
Roast chicken
| Ingredients | Chicken, Ginger, Garlic |
|---|---|
| Cooking | Bake/Roast |
Aged beef steak
| Menu Info | Aged beef thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Ripen, Bake/Roast |
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Cheesecake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)