Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
All-you-can-eat Masala French Fries
All-you-can-eat Masala Papad
All-you-can-eat Tandoori Chicken (Bone-in)
All-you-can-eat Chicken Tikka
Momo (Tibetan dumplings)
| Menu Info | Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices. |
|---|---|
| Ingredients | Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour |
| Flavor | Garam masala, Cumin |
| Cooking | Steam |
Tandoori Plan
All-you-can-eat Seekh Kebab
All-you-can-eat Malai Tikka
All-you-can-eat Spicy Vegetable Tempura
All-you-can-eat 4 Kinds of Curry (Your Choice)
All-you-can-eat 5 Kinds of Naan(Plain, Sweet, Garlic, Cheese, Honey)
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Rice
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)