Nigiriya Kenta Hiroshimahondori Main store - Menu: Menus (Hiroshima City/Izakaya (Japanese Style Pub))

とりあえず最初に注文するけんた盛り

Kenta Mori

tax included

箸が止まらないトロ塩焼

Broiled fatty tuna with salt

Flavor: Salt
Cooking: Bake/Roast

tax included

酒がすすむあら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

Cooking: Steam

tax included

選ぶのが面倒な、あなたのための天ぷら盛り

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

Ingredients: Wheat flour
Flavor: Cooking oil
Cooking: Deep-fry

tax included

うに・イクラのセレブの玉子天

Sea urchin and salmon roe on tempura egg

Ingredients: Sea urchin, Salmon roe, Hen's egg

tax included

トロタク天

Fatty tuna and pickled radish tempura

tax included

エビマヨ天

Shrimp tempura with mayonnaise

Ingredients: Shrimp
Flavor: Mayonnaise

tax included

玉ねぎ

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

Ingredients: Wheat flour, Onion
Flavor: Cooking oil
Cooking: Deep-fry

tax included

レンコン

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

Ingredients: Lotus root, Wheat flour
Flavor: Cooking oil
Cooking: Deep-fry

tax included

なすび

Eggplant tempura

Eggplant coated in a soft wheat flour batter and deep-fried.

Ingredients: Eggplant, Wheat flour
Flavor: Cooking oil
Cooking: Deep-fry

tax included

いかみみ

Squid ear tempura

tax included

さつまいも

Sweet potato tempura

Sweet potato coated in flour batter and deep fried.

Ingredients: Sweet potato, Wheat flour
Cooking: Deep-fry

tax included

マイタケ

Hen-of-the-woods mushroom tempura

Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.

Ingredients: Hen-of-the-woods, Wheat flour
Flavor: Cooking oil
Cooking: Deep-fry

tax included

ちくわ

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
Flavor: Cooking oil
Cooking: Deep-fry

tax included

もち磯辺

Mochi tempura wrapped in nori seaweed

Ingredients: Mochi (rice cake), Nori

tax included

きす

Smelt-whiting tempura

Smelt-whiting fish coated in flour batter and deep fried in oil.

Ingredients: Smelt-whiting, Wheat flour
Flavor: Cooking oil
Cooking: Deep-fry

tax included

モッツァレラ

Mozzarella tempura

Ingredients: Mozzarella cheese

tax included

おでん大根

Tempura of simmered daikon radish from oden

Ingredients: Daikon radish

tax included

味ジャガイモ

Seasoned potato tempura

Ingredients: Potato

tax included

生たこ梅しそ

Raw octopus tempura with plum and perilla leaf

Ingredients: Octopus, Ume (Japanese apricot), Perilla

tax included

えび

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

Ingredients: Wheat flour, Shrimp
Flavor: Cooking oil
Cooking: Deep-fry

tax included

貝柱しそ巻

Scallop tempura wrapped in perilla leaf

tax included

広島のかき

Oyster tempura

Ingredients: Oyster, Wheat flour
Cooking: Deep-fry

tax included

うなぎ梅しそ

Eel tempura with plum and perilla leaf

Ingredients: Eel, Ume (Japanese apricot), Perilla

tax included

だいこん

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

Ingredients: Daikon radish
Flavor: Dashi
Cooking: Simmer

tax included

たまご

Egg (a type of oden)

Egg boiled in soy sauce broth.

Ingredients: Hen's egg
Flavor: Dashi
Cooking: Simmer

tax included

ちくわ

Tube-shaped fish-paste cake (a type of oden)

Tube-shaped fish-paste cake boiled in soy sauce broth.

Ingredients: Tube-shaped fish paste cake
Flavor: Dashi
Cooking: Simmer

tax included

こんにゃく

Konjac (a type of oden)

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

Ingredients: Konjac
Flavor: Dashi
Cooking: Simmer

tax included

ごぼ天

Goboten (fish paste and burdock) (oden)

Minced fish paste containing burdock deep-fried, placed in soup stock, and simmered.

Ingredients: Burdock, Fish paste
Flavor: Dashi
Cooking: Simmer, Deep-fry

tax included

厚揚げ

Fried tofu block (a type of oden)

Fried tofu blocks boiled in soy sauce broth.

Ingredients: Deep-fried tofu
Flavor: Dashi
Cooking: Simmer

tax included

じゃがいも

Potato (a type of oden)

Potatoes boiled in soy sauce broth.

Ingredients: Potato
Flavor: Dashi
Cooking: Simmer

tax included

肉シュウマイ

Meat shumai (a type of oden)

tax included

鳥つくね

Chicken tsukune (a type of oden)

tax included

いか酢みそ

Squid dressed with vinegared miso sauce

A dish of squid dressed with vinegared miso sauce.

Ingredients: Squid
Flavor: Vinegar, Miso
Cooking: Dress

tax included

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

Cooking: Boil

tax included

しめサバ

Vinegared mackerel

Ingredients: Mackerel

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

Ingredients: Ume (Japanese apricot), Shark cartilage
Cooking: Pickle

tax included

スタミナ

Other snacks / delicacies

tax included

あん肝ぽん酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

Flavor: Ponzu, Lemon juice
Cooking: Dress

tax included

うなぎ酢

Vinegared eel

Ingredients: Eel
Flavor: Vinegar

tax included

焼なす

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

Ingredients: Eggplant, Dried bonito
Flavor: Soy sauce, Dashi
Cooking: Cut, Bake/Roast

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

Ingredients: Cod, Garlic
Flavor: Sesame oil, Red pepper
Cooking: Ferment

tax included

がんす

Gansu (fried minced-fish)

Minced fish is coated in bread crumbs and deep-fried in oil.

Ingredients: Fish paste, Bread crumbs
Cooking: Deep-fry

tax included

お出汁のきいたふわトロ玉子焼

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

Ingredients: Hen's egg
Cooking: Bake/Roast

tax included

手づくり肉とうふ

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

Ingredients: Tofu
Cooking: Simmer, Bake/Roast

tax included

すだちを搾るカニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

Ingredients: Bread crumbs, Crab
Flavor: White sauce
Cooking: Deep-fry

tax included

ある時だけの限定品本マグロの血合い焼

Broiled Pacific bluefin tuna's bloodline meat

Ingredients: Tuna

tax included

『鮮度抜群』刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

Cooking: Raw

tax included

本マグロのちょい切り落とし

Pacific bluefin tuna off-cuts

Ingredients: Tuna

tax included

生たこの塩ごま油

Raw octopus with salt and sesame oil

Ingredients: Octopus
Flavor: Salt, Sesame oil

tax included

シマアジうす造り

Thinly sliced striped jack sashimi

Ingredients: White trevally

tax included

えんがわてっさ

Engawa (flounder fin) sashimi, thinly sliced

Ingredients: Flatfish fin
Cooking: Raw

tax included

アオリイカのちょい刺し

Cuttlefish sashimi

Thinly cut raw cuttlefish served with soy sauce.

tax included

サーモン刺し

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

★けんたのマグロセット赤身と中トロ

Tuna sushi platter

Platter of several kinds of tuna sushi.

Ingredients: Tuna, Akami (red part tuna), Chu-toro (fatty tuna), Vinegared rice
Cooking: Raw

tax included

けんたの赤身

Red-fleshed fish

Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand.

Ingredients: Akami (red part tuna), Vinegared rice
Cooking: Raw

tax included

けんたのとろ

Fatty tuna

Ingredients: Fatty tuna, Vinegared rice

tax included

★たい

Seabream

Ingredients: Nori, Vinegared rice, Sea bream
Cooking: Raw

tax included

★はまち

Hamachi(yellowtail)

Ingredients: Young yellowtail, Rice
Flavor: Vinegar

tax included

★アオリイカ

Bigfin reef squid

Vinegared rice shaped into bite-size pieces and topped with thinly-sliced bigfin reef squid.

Ingredients: Bigfin reef squid, Vinegared rice

tax included

★サーモン

Salmon

Ingredients: Salmon, Rice
Flavor: Vinegar

tax included

★しまあじ

White trevally

Ingredients: White trevally, Nori, Vinegared rice
Cooking: Raw

tax included

★煮あなご

Simmered conger eel

Ingredients: Conger eel, Vinegared rice

tax included

★ハマチの腹トロ

Fatty yellowtail belly

Ingredients: Young yellowtail, Vinegared rice

tax included

★たい腹ぽん酢

Sea bream belly with ponzu sauce

Ingredients: Sea bream, Vinegared rice

tax included

本マグロ切り落し

Pacific bluefin tuna off-cuts

Ingredients: Vinegared rice, Tuna

tax included

たいレモン塩

Sea bream with lemon and salt

Ingredients: Sea bream, Vinegared rice
Flavor: Lemon salt

tax included

★アオリイカレモン塩

Bigfin reef squid with lemon and salt

Ingredients: Bigfin reef squid, Vinegared rice

tax included

つぶ貝レモン塩

Whelk with lemon and salt

Ingredients: Whelk, Vinegared rice
Flavor: Lemon salt

tax included

生えびレモン塩

Raw shrimp with lemon and salt

Ingredients: Shrimp, Vinegared rice
Flavor: Lemon salt

tax included

★貝柱のレモン塩

Scallop with lemon and salt

Ingredients: Shell ligament, Vinegared rice
Flavor: Lemon salt

tax included

かれいえんがわ

Flounder fin

Ingredients: Flounder, Flatfish fin, Vinegared rice

tax included

生たこシソぽん

Raw octopus with perilla leaf and ponzu sauce

Ingredients: Octopus, Vinegared rice, Perilla
Flavor: Ponzu

tax included

★あん肝ぽん酢

Monkfish liver with ponzu sauce

Ingredients: Vinegared rice

tax included

炙り塩サーモン

Seared salmon

Bite-size vinegared rice is topped with seared salmon and pressed by hand.

Ingredients: Salmon, Vinegared rice
Flavor: Salt
Cooking: Seared

tax included

炙りサーモンぽん酢

Seared salmon

Bite-size vinegared rice is topped with seared salmon and pressed by hand.

Ingredients: Salmon, Vinegared rice
Flavor: Ponzu
Cooking: Seared

tax included

★熱々うなぎ

Eel

Ingredients: Eel, Nori, Vinegared rice
Flavor: Kabayaki sauce
Cooking: Bake/Roast

tax included

炙りレア貝柱

Edible shellfish adductor muscles

Ingredients: Shellfish, Nori, Vinegared rice
Cooking: Raw, Seared

tax included

サバ和からし

Mackerel with Japanese mustard

Ingredients: Mackerel, Vinegared rice
Flavor: Japanese mustard

tax included

かにみそ海苔包み

Crab miso wrapped in seaweed

Ingredients: Crab miso paste, Nori, Vinegared rice

tax included

つぶ貝

Whelk

Ingredients: Whelk, Nori, Vinegared rice
Cooking: Raw

tax included

★エビマヨにぎり

Shrimp mayonnaise gunkan sushi rolls

Ingredients: Nori, Vinegared rice, Shrimp
Flavor: Mayonnaise
Cooking: Roll

tax included

いわし芽ネギ

Sardine with young scallion sushi (gunkan style)

Ingredients: Sardine, Green onion sprouts, Nori, Vinegared rice

tax included

いぶりがっこの★トロタクしそ半巻

Fatty tuna and pickled radish sushi rolls

Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
Cooking: Roll

tax included

切り落とし海鮮半巻

Seafood off-cut half roll

Ingredients: Seafood, Nori, Vinegared rice

tax included

★いかミミ

Squid fins

tax included

かにサラダ

Crab salad

Ingredients: Crab
Cooking: Mix/Blend

tax included

イカした生うに

Raw squid topped with raw sea urchin, wrapped in seaweed

Ingredients: Squid, Sea urchin, Nori

tax included

Salmon roe snacks

Ingredients: Salmon roe

tax included

★超人気のサーモン三昧

Salmon Trio (raw, seared with salt, and seared with ponzu sauce)

Ingredients: Salmon

tax included

★生えび頭付

Raw shrimp with head

Ingredients: Shrimp

tax included

◎芽ネギ

Young scallion sprouts

Ingredients: Green onion sprouts

tax included

◎芽ネギトロたくのせ

Young scallion on negitoro and pickled radish

Ingredients: Green onion sprouts

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)