口コミ一覧
英語で投稿された口コミ(全言語の口コミ件数:91 件)
“Great sushi experience in the seafood market”
Great experience of sushi, friendly staff who speak English and are attentive. The omakase is a great tasting 10 piece set, available for 7700 yen, alternatively you can get a bowl which is a bit more affordable and better for more picky eaters. Credit card payment available.
July 2024に訪問
“wasabi terror”
Our concierge made us last minute reservations and were the only diners on the 2nd floor counter seats. I don't know if this rubbed the chef the wrong way as if was off hours but the sushi that he served was overfilled with wasabi. We've been eating sushi for 30 years and I have never experienced a ...chef like this. I don't know what reaction he wanted from us. We didn't say anything, didn't react. I kept eating while downing glasses of water because we refused to let him win. Finally, halfway through the course, he started putting in normal amount of wasabi. My only regret was not taking photos of the wasabi-laden sushi out of respect for a chef who doesn't deserve any.
February 2019に訪問
“Good food nice people.”
Nice place with fresh food and friendly chief. Will come here again on my next visit. It was long Q during lunch hour.
March 2019に訪問
“Awesome Sushi. BEST IN TOKYO!!!”
I went there with my sons by luck. We were walking around the fish market and choose this restaurant by chance. But we found the best sushi restaurant I have been in my life. Just delicious!!! I went there again last night with my whole family. Again, awesome, superb food and service
August 2018に訪問
“Overrated ”
Tsukiji is world famous for the amount of fresh seafood that passed though its location. It is surrounded by many eateries both low cost and high end. I had chosen this particular restaurant based on the advertised menu of Hokkaido Uni and Chutoro (belly part of tuna, medium grade), it is double the... price of most other restaurants in the area so I did expect top quality offering. It turns out okay but no where near my expectations. The Uni is not too quality, some even have slight bitter taste, the Chutoro is not cut expertly nor a good cut so you can taste the connecting tissues. Worst of all, the sushi rice is not cooked well, rather than being able to distinguish the rice grain by grain and with a slight firmness to it, the rice served were not cooked properly and they stuck together and are cooked for too long.
June 2018に訪問