完全個室 牛の達人 秋葉原店

I had dinner in Akihabara with a friend I hadn’t seen in a long time, and we decided to try the anniversary course with all-you-can-drink. The very first appetizer already blew us away — a gorgeous combination of scallops and wagyu beef. The scallop was impressively large, incredibly fresh, and tend...er, while the wagyu simply melted in my mouth. It instantly raised my expectations for the rest of the meal. The following meat dishes were just as impressive, each one prepared with great care. The highlight for me was definitely the meat sushi — the perfect balance of sweetness and a lightly seared aroma. Of course, all the grilled meats were absolutely delicious as well. We dined in a private room, which made the experience even more comfortable. The interior design was warm and stylish, adding to the relaxing atmosphere. Overall, this was the best yakiniku experience I’ve had in Tokyo so far. Thank you 牛の達人 I’ll definitely be back again!

November 2025に訪問

It was an amazing dinner at this authentic yakiniku restaurant! We ordered the Anniversary Course for 10,000 yen, along with a 2,000-yen all-you-can-drink option that also included alcohol. The course came with an appetizer, salad, dessert, and of course a wide variety of Japanese-style beef dishes.... All the yakiniku, beef sashimi, beef sushi, and yakisuki were made from premium Kagoshima Wagyu. The marbling on every cut really stood out compared to regular beef. The tongue and outside skirt had an incredibly creamy texture, so tender they practically melted in my mouth. The beef sashimi and sushi were rich and flavorful, pairing perfectly with the caviar and sea urchin. They also offered red and white wine, sake, and plum wine. After all, no yakiniku experience is complete without some drinks. Great vibe, wonderful dishes, and private booths as well, highly recommended!

November 2025に訪問

Absolutely fantastic yakiniku experience! The beef here is incredibly fresh and beautifully marbled — every cut grills perfectly and melts in your mouth with rich, savory flavor. The side dishes are elegant and thoughtfully prepared, and the cold noodle dish was a refreshing highlight that balanced ...the whole meal wonderfully. The restaurant has a stylish, comfortable atmosphere, and the staff were warm, attentive, and professional from start to finish. Everything—from the presentation to the seasoning—shows real dedication to quality. A must-visit spot for anyone who loves premium Japanese BBQ. I would definitely come back again!

November 2025に訪問

Definitely one of the best yakiniku experiences I’ve had in Tokyo. The private booth-style seating is cozy, and enjoying wagyu while looking out at Akihabara’s bright night view felt amazing. I especially recommend getting their anniversary course. It even comes with a block of transparent salt tha...t you grill the meat on — something I’d never seen before. My favorite was the sukiyaki-style wagyu. The rich, tender slice topped with their special egg yolk sauce was insanely delicious. The other cuts were just as impressive. They are all premium, beautifully marbled, and incredibly juicy. Perfect spot for both casual dinners with friends and special date nights. Highly recommend!

November 2025に訪問

I went to the restaurant with some of my friends for dinner and we had the anniversary course. The course includes an appetizer, salad, several dishes of premium yakiniku, soup, wagyu sushi, and ends with an elegant dessert. The appetizer features wagyu beef and seafood presented in a jelly-like fo...rm, topped with a touch of caviar. I found it very inventive, and the flavors were excellent. Each of the yakiniku dishes was also remarkably well executed. The meal began with beef tongue and skirt steak, both of which were not only delicious but also had excellent texture. The addition of wasabi and the seasoning from the salt block elevated the flavors even further. The Wagyu sukiyaki was also fantastic. The melt-in-your-mouth wagyu served with raw egg yolk and soy sauce was my first time experiencing this style of sukiyaki. The dessert of the day was a nut-infused sorbet, which brought the entire course to a perfect close. Overall, the meal was a beautifully crafted experience that balanced creativity, technique, and flavor from start to finish.

November 2025に訪問