鉄板焼 よこはま

Be prepared to be surprised. This was our first meal in Japan and expected the beef to be the highlight. And YES the meat was brilliant but also the abalone was amazing. The price is pretty high but do allow yourself the luxury

July 2023に訪問

Everything was amazing to watch being cooked and eat, but the steak (sirloin) was to die for, literally melted In your mouth. However the king prawn pushed it a close second. Not cheap, but amazing

November 2019に訪問

We decided to visit the Teppan-Yaki Yokohama at Yokohama Royal Park Hotel. The experience was amazing. It is located in the Minato Miray district in Yokohama. The specialities were delicious but ever more the experience of an authentic teppan-yaki in Japan really worth the price you pay. BTW it is... not cheap think about JPY 30000 for a lunch for four (3 adults and 1 child) Hope you can enjoy it!!!

August 2017に訪問

We went here for dinner to again try a Kobe beef dinner to compare it to one we had in Kobe. The cool was nice and spent time on all items. The dishes were well presented. The wine by glass choices were minimal, which was a shame. We did not go for the menu dinner, but just the beef. We were surpris...ed that no vegetables were included in the beef price given its super high cost. The place is punching above its weights on price, but can get away with it given its posh location as part of the Royal Park Hotel upstairs. It was a good meal, but not amazing. Michelin star price, minus Michelin star qualities.

April 2016に訪問

It was so good. What else can I say? The steak was soo good it melt in your mouth. It was not Kobe beef but totally tasty. I go to the steak house in the US a lot but the meat here is so much better. We were a party of 9 Americans and everyone loved the steak here. We all had the second cheapest... course steak meal but it cost $150 per person. Ouch! But you been to Japan, then you know the prices of great food. It was heavenly good. The meat size is Japanese size, so if you are a meat lover guy, you might not be full, but I was full at the end of the course. Do not expect the chef to do the tricks and shows in front of you like you see at the US teppanyaki places, here it is more authentic Japanese style. Advanced booking is recommended.

July 2014に訪問