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英語で投稿された口コミ(全言語の口コミ件数:32 件)
“A Steakhouse worth walking in a downpour”
This restaurant was worth walking in a downpour. Even though the restaurant was less than a half mile, we opted to walk instead of taking a cab. We were soaked 3/4 quarters of way to the restaurant. When we arrived I asked if they would still serve us. The restaurant is on the second floor and ea...sy to miss. We when arrived there was a couple who were obviously enjoying their meal. They were seated table side across the chef. Once my wife and I were seated we treated to one of the most delectable meals ever. Of course we course the kobe beef. To reinforce the authenticity of the grad of beef the staff brought out the certificate that this was the real thing. From beginning to end our chef was meticulous in all facets - slicing, sautéeing, steaming etc. Each course that was brought before us was enjoyed measurably and there was no scraps to be found. The kobe beef was cooked to perfection - silky, buttery and each morsel was a delight. We had sake during the meal and it complimented our dining choices. We had the entire restaurant to our yourselves. In fact a couple was refused service because they do not make reservations. I told my wife how can this restaurant be profitable when only reservations are taken and there is no waiting line? The chef was very appreciative of our complimentary remarks, especially when I said "Oishi". The restaurant is very close to Dotonbori. I enthousiastically recommend this restaurant.
September 2023に訪問
“Good kobe beef”
We made a reservation online for dinner at 5pm before our flight home. This is a small quiet restaurant with limited seats. We were the first customer at dinner and a few customers tried to walk in but politely declined by the chef - reservation recommended. We ordered the Kobe beef tenderloin 150g ...course and a seafood course. The seafood course was quite good (cannot compare to what I had in Sapporo) but I enjoyed with two glasses of Dassai sake so I am happy. Each set comes with roasted vegetables, salad, corn soup, garlic rice and dessert. The highlight of the meal was undoubtedly the Kobe beef (we were shown the certificate proving its authenticity). Perfectly cooked to medium rare. After tasting a few different types of beef this trip, we still like the Kobe beef the most. Chef is very friendly. Service is good. It was a lovely evening that nicely rounds off our fantastic Hokkaido-Osaka trip.
February 2023に訪問
“I had by far much better tasty and crispy experience”
I had by far much better tasty Kobe beef, much more juicy and tasty than this place. It’s not bad, but average, I put rating 2 as for the price is below average. Chef is not doing any show, just basically cook, clean and go. No atmosphere I was alone from 8.15 pm. Will have to find another place to ...please my beef appetite.
January 2020に訪問
“Lunch”
Dice steak is juicy and tender, Kobe beef is slightly firm, juicy and tender. Price is on the premium side. Nevertheless, it is worth a try.
June 2019に訪問
“A wonderful experience”
My first Kobe Beef experience, and it has been perfect. The food is really good, and even if it's expensive (as in all Kobe Beef restaurants) you will gladly pay the sum considering the excellent menu and the overall atmosphere during the meal. The waiter and the chef were extremely kind and profes...sional. 100% recommended.
April 2019に訪問