ふぐ料理 下関春帆楼 東京店

We enjoyed a Shizuya menu at this elegant traditional Japanese restaurant. Seated in a private, room, the same person was bringing or preparing all the dishes for us in a delicate and elegant way. This menu several tasty excellent starters and blowfish in four ways: raw, stewed with vegetales in a ...hot pot, fried and in a rice prridge. Finally, a dessert. We enjoyed this dinner although may be some of the presentation and flavours, were a bit unusual for us. I would say that the English LE EL of the staff should be better. Sometimes it was, not easy to understand how to eat some of the presentations. Not cheap, but the price is justified.

April 2025に訪問

First time in Japan and we wanted to try Blowfish. This restaurant has a lot of history to it. One of the first to be licensed, the decor and presentation were excellent. Food quality was very good although if you don’t want Blowfish there’s a few other choices. Menus are normally set tasting menus.... Pricey, but worth it for the history and quality.

September 2018に訪問

Revisited for dinner during my stay in Tokyo. One of the best blowfish restaurants in Tokyo. Costly, but worth visiting.

July 2018に訪問

One goes here for the fugu kaiseki dinner, period. This is an elegant place, with private rooms a outstanding service. The fugu sashimi is presented as a beautiful flower. The matching dishes, including the hot sake with roasted fugu fins. However, one needs to be aware that fine fugu dinners do ...not come cleaply. There a selection of menus but assume, with sake of course and a private room, a dinner to run 250+ euros per person. Worth it for the experience.

July 2017に訪問

Visited for dinner during my stay in Tokyo. I have visited a number of blowfish restaurants and this restaurant is definitely one of the top blowfish restaurants. Excellent food and attentive staff. Worth visiting.

August 2017に訪問