口コミ一覧
英語で投稿された口コミ(全言語の口コミ件数:229 件)
“Done to the crisp!”
We came here during lunch and just in time before they close to prepare for the evening batch (try to be there before 2pm!). The lunch deals are worth it probably the same items but at a better price! We had the tonkatsu series and amongst them we thought the fillet was the best! Meat was tender an...d the outside crisp was perfect done! We don't know if there are any better ones out there but this is definitely one good quality lunch you won't want to miss! Service was impeccable and you aren't supposed to talk on your phone in the restaurant, which means it's real Japanese style.
December 2018に訪問
“Best Pork Shabu Shabu.”
I was told this is the place that tonshabu (pork shabu shabu) was invented. Just amazing pork. Great service, a must visit when in Kagoshima.
July 2018に訪問
“Great black Kagoshima pork shabu shabu”
You need to reserve beforehand as this restaurant is very popular along the locals and tourists. Tasty pork yet not too heavy with a good amount of vegetables. Good match with the soup of the pot. Hope to try their fried pork cutlet as well!
July 2018に訪問
“Average black port with average service ”
That is different meal in afternoon and dinner . ( no hotpot for lunch) . Please check the meal before you go. Dinner-There is not too much choice of the meat you can choice, price from 4,xxx- 6,xxx Yen per set; 2 people have to get the same meal , so you can’t order 2 different meal to try. You ha...ve to think about it . Meat is fresh and thin, it will come with soup and vegetables set. It is fun to cook by yourself and they will teach you first . Recommend make reservations first. 中午是沒有涮鍋,只有晚上供應! 晚餐用餐選擇只有三至四款,由四千多元起。兩個人不能選擇不同套餐,因此有點大方便! 服務生很好,會教如何煮法,套餐包括蔬菜,小甜點!建議先訂位。
April 2018に訪問
“Authentic Shabu Shabu with Great Black Pork”
Was really impressed with this restaurant, we had the black pork and beef set menu and it was more than enough food. If you are really hungry and can eat a lot go for the all you can eat! High quality meat, incredibly tasty broth and it is finishes off with it in noodles and rice. Highly recommended...!
April 2018に訪問