博多一幸舎 総本店

I was looking forward to this meal of ramen, coupled with gyoza and rice bowl with char sui mayo but was a bit disappointed. I requested firm noodles but they came soft, gyoza were extremely small and rather bland in taste. The ramen broth was good, and the rice bowl was also good, but not enough ...to make this a memorable meal. Would skip and try other places next time.

March 2025に訪問

I visited this restaurant and it’s not up to standards in my opinion after seeing great reviews, The pork smell and pork flavours are so strong you will walk out smelling it in your mouth all night, me & my wife both only ate half a bowl. I won’t return and rather have a pot noodle. Looks good on ...the pictures but not when you eat it. Service was very good though and you pay & order once you walk In.

October 2024に訪問

It’s such a wonderful experience to come to IKkousha at its original flagship shop, the small shop is so authentic and doesn’t have many tourists like Ichiran which is a good thing, because the taste is just more authentic here. Order from the vending machine and one can sit anywhere you like. ...But I would recommend one to sit by the counter as you can see all the chefs in action, they are truly master of their own and they love what they do. Will be back for sure, this is a late posting from March 2019.

May 2019に訪問

The brightest-lit shop on the street! We were walking to Hakata Station from our Airbnb and the glaring illumination emanating from the shop caught our attention. Peering in, it looked busy, cheery and inviting. Always reassuring to notice many locals enjoying their ramen alongside tourists too. I...t was full house when we arrived, so they asked us to wait outside in the drizzle :( Thankfully it was just for 10 minutes. Taking our five seats on the counter facing the busy kitchen was a treat - we enjoyed the ‘live’ action. We ordered ramen in three types of soup - classic pork, black (sesame) & red (spicy). The soup base here is distinguished by its intense pork bone flavour, thicker consistency and unique frothiness. We liked all three broths - each with their unique flavours though slightly over seasoned for our taste. Perfectly done eggs. ‘Liked that we could choose the consistency or ‘done-ness’ of the noodles. ‘Hard’ is not that hard actually and best in our opinion. Very good chashu; excellent balance of lean and fat. Overall; given its price point, quality, environment and service - we would recommend without hesitation.

February 2020に訪問

When I checked in to my hotel, I asked the Front Desk where to find the best ramen in Hakata. The receptionist pulled out a map with 8 ramen restaurants and pointed out Ikkousha as her favourite. I was there 10-minutes later. I met a Japanese business man at the ticket machine and he recommended his... favourite. We chatted while we waited a few minutes for our orders to arrive. The ramen was a thick, creamy pork bone ramen with firm noodles, thinly sliced chasu and perfectly cooked egg--heavenly. I returned a couple of days later and had the chef's special (I wish I could remember the exact phrase)--once again it was heaven in a bowl. If you order extra noodles, they are served separately and you add them when you are ready--stops them from overcooking in the hot broth. Wonderful staff and when I found out that they are opening a second shop near my hometown in Canada, I was ecstatic--there will be more Ikkousha ramen in my future!

January 2020に訪問