口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：52 件）
“Authentic and diverse Japanese”
Completely authentic Japanese cuisine you will struggle for find outside of Japan and if you thought tofu was a bit boff. This will convince you otherwise. Perfect diverse set of dishes with very little meat and not too filling
October 2024に訪問
“Vegan Japanese restaurant special tofu”
Fantastic vegan restaurant So an usual in Japan Tofu specialists so tasty 🤤 Look at the pictures you will go immediately
May 2022に訪問
“Amazing experience for tofu”
I was recommended here by a friend who knew I enjoyed tofu and it certainly blew me away. A whole slew of different tofu choices to sample along with very personal and friendly service.
September 2019に訪問
“Always excellent food and service”
We usually come here on our trip to Tokyo to visit family. This time was just as great as the last, if not better because they have introduced a new menu for vegetarians. Previously all menus had meat or fish included on top of the tofu so have to ask for alternatives which is a bit of a shame. M...y husband was very appreciative of this new menu! Each dish was delicately made and looked as amazing as it tasted. We really enjoyed being here. As we had a private room, our 1.5 year old son was free to roam around while we ate and could feed him as and when the courses came. (He wasn't too happy about staying in the booster seat for the whole duration!) There were baby changing facilities in the ladies' only, which could be improved as dads these days want to change their children's nappies too! But it was extremely clean and had disposable baby changing mats available. The facilities were very stylish and clean. Everything about this place was lovely and clean, with great atmosphere and friendly staff. Food was excellent yet again and so we will definitely come back here next time we visit Japan.
September 2018に訪問
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“Fantastic Tofu Kaiseki”
Beautiful restaurant laid out like a traditional Japanese village with diners in private rooms on tatami mats. We had a tofu based tasting menu, or kaiseki and it was breathtaking. Each course used tofu in a different way with the standouts probably being the mineko tofu made from milk, cream and ...arrowroot and the deep fried yuba roll. The whole experience was memorable from start to finish and I would highly recommend it.
January 2018に訪問
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