口コミ一覧
英語で投稿された口コミ(全言語の口コミ件数:200 件)
“Fantastic grilled dishes and rustic ambiance”
Great place with excellent tasting grilled dishes in a rustic, no frll ambience. Unique taste and the open kitchen suits well with the dishes. The bar counter is a perfect spot to enjoy the food. Friendly servers and wont break your wallet. Best Izakaya i have tasted so far.
April 2024に訪問
“Warayakiya roppongi”
Very limited options for food but tremendous for drinks. They light up big fires with hay and definately incorporates smoky flavor in the grilled dishes like tuna. Everything else was good but nothing amazing. The tuna was worth the 4-star alone though.
February 2024に訪問
“Great experience”
It is usually quite busy so I had to wait that 20 minutes before entering. There are all kinds of meat (even horse) and quite a few smoked ones. The recommended ones are also fish. The place is cozy, but you can enjoy your food without problems. The attention is very good and while you wait sittin...g down, you can watch the chefs cooking and throwing some flames from the grill. I ordered a Hachikin Chicken (I think that's the translation) with a beer and for dessert an ice cream :ice_cream: (very good presentation). The prices are intermediate, it's worth the visit.
March 2019に訪問
“Great izakaya with open fire”
Although it's more like izakaya due to grilled meat and fish, in fact it's a great restaurant with a relaxed atmosphere. They specialize in bonito fish grilled over open fire + have many others meat / fish dishes; also nice choose of sake. Best place I've been in Tokyo so far.
January 2020に訪問
“Stand back from the grill!”
We asked our guide in advance to find us a locals spot for dinner. This was the place! The grilled Benito, chicken and asparagus plates were great. And the sake was just as good but watching the experienced cook do his thing was the highlight.
November 2019に訪問