徳吉

The steak cooked perfect, and melting in my mouth. Tender, sweet and juicy. Nothing like North American beef. Very delicate beefy taste. Appetizer also delicious. Loved sliced garlic and garlic rice. Chef is from Okinawa and he serves Okinawa beef which is the original of all Japanese beef including... Kobe beef!

April 2015に訪問

Our concierge recommended this place for dinner. We had to order ahead of time since they didn't speak a lot of English but it wasn't a big deal. Dinner options ranged from ¥70,000 to ¥130,000 pp. In short, the food was amazing. We ordered the steak and seafood option (¥90,000 a person) which ...included a sashimi appetizer, a grilled fish appetizer and included several teppanyaki courses (snow crab, wagyu, veggies and ending with fried rice served with miso soup). The chef was very friendly--he allowed our kids to take pictures with him behind the stove while wearing chef's hats which he gave them. Highly recommend.

August 2015に訪問