口コミ一覧
英語で投稿された口コミ（全言語の口コミ件数：276 件）
“Must visit”
We were shown to a private roomas there were 8 of us. Service was excellant and food fantastic. Bread was free flow with various varities. But remember there is more good food to follow. Before each meal the food was explained. Staff were friendly, pleasant and helpful. Food was delicious, portions... were just right and we were stuffed at the end of the course.
April 2024に訪問
“3 Star restaurant for a reason”
Amazing dinner. Opulent restaurant, great service, food and of course wine. It is amazingly a lot of food for an ultra fine dining experience so come with your appetite especially with the bread and dessert carts which are part of your meal. Difficult to get a reservation though. Worth it if you... can get one.
December 2023に訪問
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“ The highest French restaurant in Japan.”
I recently had a chance to visit Joel Robuchon. Every woman dreams of having dinning here at least once (I think so).Stood in front of the restaurant, I can't help but get excited just thinking that finally I get a chance to enter this castle of my dreams. Inside the restaurant, all the guests are s...o elegant.The highlights were the specialties "Caviar Imperiale" and "Beef Fillet with Foie Gras Embrace". Both were truly excellentclassic French cuisine. The service was comfortable and not too formal. I would like to visit again if I have the chance.
July 2023に訪問
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Food
“Okay”
Food was great and priced just right but for a 2 star michelin resto, I felt both the service and pacing was just okay. Maybe they just need a couple more wait staff?
January 2023に訪問
“French and Japanese gastronomy at its best”
Chef Robuchon’s legacy of culinary excellence remains central to Chef Kenichiro Sekiya’s Ebisu restaurant operation. Along with his team, Chef Sekyia effortlessly marries French and Japanese cuisine while upholding the reputation of his late mentor. The menu degustation (tasting menu) is excellen...t and by in large lives up to its three star Michelin rating. The restaurant itself is located in a very stately and ornate chateau in the middle of Tokyo, however I do worry that some aspects of the dinning room decor veer into the gaudy and maximalist style. That being said, the dining experience itself remains excellent, and the service is attentive and inspired.
February 2023に訪問
